2007-06-20
I received a question from Attizz over at The Totally Transparent Party asking if I make my own biscuits. The answer is yes. I make all my bread from scratch which includes rolls and biscuits. So, today I thought I would post one of my favorite biscuit recipes.
This will make a small 6x6 pan. You can always adjust it to your needs.
KENTUCKY BISCUITS
2 c. flour ~~~~~~2 1/2 tsp. baking powder
1/2 c. butter ~~~~3/4 c. buttermilk
1/2 tsp. soda ~~~~dash of salt
2 Tbls. sugar
Mix dry ingredients first. Then add butter, milk, and make into a soft dough..do not over knead. Pat dough into a 6x6 ungreased pan and cut into serving size portions..(usually equals 9 portions).
Bake at 400' for 15 min or until brown. HMMMMM Good!
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June 23, 2007 at 11:37 PM
I'm sure you're a great cook. I should learn from you. I really should.
June 24, 2007 at 1:32 AM
Zhu~~Now I don't know if I am a great cook...but I think at the age I was when I did all that cooking(which was 25) I was pretty good at it. Hec, my husband taught me how to cook when we first got married..lol.
July 1, 2007 at 1:48 PM
Hi, Thanks for the recipe, can't wait to try it out. Real American biscuits! Wow!
Once again, thanks a mil.
Keep up the great blog.
Love X
:)