We participated in several ranch rodeos (WRCA) every year when we lived on the Fultons. One of them was at Amarillo, TX. It was, by far, one of the bigger rodeos held. There were many competitions and cooking was one of them. You had to set up a chuck wagon and cook out of dutch ovens and over an open fire. The menu would consist of chicken fry, mash potatoes, beans, cobbler, and rolls or biscuits. You made your plates for the judges and then the rest went to the public. It was hot and lots of hard work but I always had a great time.
Rolls & biscuits are always a favorite among cowboys. We actually won 1st place with these.....hmmmmmmmmmm GOOD! FYI~~These are biscuits.
Each person was assigned their own task. I've made the beans, mash taters, rolls, and mexican cornbread. I won 1st in with the taters, rolls, & cornbread. It's fun to participate but it's even more fun to win!! All about braggin' rights baby!